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[Sashimi and Seafood]
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Grilled or simmered blackthroat seaperch (1 fish)
4200 yen(税込)
Salt-grilled blackthroat seaperch, the king of white fish.Enjoy the finest, most exquisite fat.
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Today's Assorted Sashimi Platter (Small Tub)
2480 yen(税込)
Small bucket: 2480 yen / Medium bucket: 3980 yen / Extra-large bucket: 5880 yen
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Today's selection of red and white fish
1100 yen(税込)
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Tuna
1100 yen(税込)
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Marlin
1400 yen(税込)
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raw octopus
1200 yen(税込)
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[Grilled Fish] Half a Fatty Grilled Atka Mackerel
1200 yen(税込)
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[Seafood Skewers] One whelk skewer
450 yen(税込)
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[Seafood Skewers] 1 raw octopus skewer
550 yen(税込)
[Hachimaru's Recommendation]
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Large shrimp tempura and a selection of seasonal vegetable tempura
1,500 yen(税込)
Add one large shrimp tempura for 400 yen.
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Grilled/tempura Noto shiitake mushrooms
800 yen(税込)
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Local cuisine: Jibu-ni
1200 yen(税込)
A traditional regional dish (Kaga cuisine) representative of Ishikawa Prefecture.This is a simmered dish made with sudare-fu (a type of gluten) from Kanazawa, seasonal vegetables, and duck meat, all cooked together in a sweet and savory sauce of soy sauce and mirin.Adding wasabi provides a refreshing spiciness that adds a perfect accent.
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Grilled squid tentacles
980 yen(税込)
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Steamed clams in sake
1200 yen(税込)
Plump clams are steamed in sake and enjoyed with a clear broth infused with the delicious flavor of the clams—a truly elegant dish.Its appeal lies in the rich flavor and aroma that can only be appreciated through its simplicity.
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Just like takoyaki! Potetaco (5 pieces)
580 yen(税込)
Mash potatoes, add chopped vegetables, form into balls, deep-fry until crispy on the outside and moist on the inside... serve with takoyaki sauce.It looks like takoyaki! A truly shocking dish.
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Slow-cooked, tender octopus
1100 yen(税込)
The octopus, simmered slowly and carefully, is surprisingly tender and full of flavor.The more you chew, the more the delicious flavor spreads.It's perfect as an accompaniment to alcoholic beverages.
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A rare mushroom from Kyotamba! Daikoku Hon-shimeji mushroom wrapped in Noto pork skewers (1 skewer)
550 yen(税込)
It is characterized by its thick, plump texture, and the more you chew, the more a refined, savory flavor reminiscent of broth spreads in your mouth.It pairs perfectly with Noto pork.
[Traditional cuisine of Ishikawa]
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Kaga's local cuisine! Gori fish and walnut tsukudani (simmered in soy sauce)
880 yen(税込)
It is said that goby tsukudani (a type of preserved food) was brought as a souvenir to Edo during the sankin-kotai (alternate attendance) system and spread throughout the country via daimyo processions."Gori" is a general term for small freshwater fish that inhabit the rivers of Kanazawa.This dish, simmered slowly in a sweet and savory sauce, is a traditional flavor that represents the culinary culture of Kaga.
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Kanazawa Kanaishi's Flavor: Sardine Cream Cheese
950 yen(税込)
We've created an easy-to-eat version of "Konkaiwashi" from Kanaiwa, Ishikawa Prefecture, served with cream cheese.Serve it on crackers as a snack.
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Noto's Bounty: Noto Black Mozuku Vinegar
¥ 820(税込)
"Kuromo," a type of seaweed harvested from spring to early summer on the Sea of Japan side, is thicker than typical cultivated mozuku, and is characterized by its firm, crunchy texture and strong, oceanic flavor, making it a high-end ingredient.
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Sweet and savory Hokuriku sweet shrimp marinated in koji
¥ 780(税込)
A superb dish made with fresh sweet shrimp marinated in koji and salt.
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The addictive stickiness of blanched Okinawan spinach.
¥ 750(税込)
Kaga vegetables! Nutrient-rich green and yellow vegetables.Kaga vegetables have leaves that are green on the top and a vibrant reddish-purple on the underside.
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A representative Kaga vegetable: Kaga lotus root tempura
950 yen(税込)
Kaga lotus root tempura (2 pieces) 1000 yen. Kaga lotus root is one of the representative vegetables of Kaga.
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Kanazawa Kanaishi's Flavor: Fluffy Deep-Fried Gorojima Sweet Potatoes
600 yen(税込)
It is one of the traditional vegetables of Kaga.Grown in sandy soil, this sweet potato has low moisture content, resulting in a fluffy texture and a refined, deep sweetness.
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A representative local dish: Jibu-ni
1200 yen(税込)
A traditional regional dish (Kaga cuisine) representative of Ishikawa Prefecture.This is a simmered dish made with sudare-fu (a type of gluten) from Kanazawa, seasonal vegetables, and duck meat, all cooked together in a sweet and savory sauce of soy sauce and mirin.Adding wasabi provides a refreshing spiciness that adds a perfect accent.
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A miraculous delicacy: Pickled pufferfish roe in sake lees
800 yen(税込)
This is a miraculous delicacy, a tradition from Ishikawa Prefecture, in which the highly poisonous ovaries of pufferfish are fermented for about three years using salt and koji to render them harmless.
【Skewers】
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Specialty: Shirokushi (1 skewer)
200 yen(税込)
Pork offal, a specialty of Kanazawa.Shiro's fluffy texture is addictive once you try it.
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1 pork belly skewer (negima)
200 yen(税込)
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1 young chicken thigh skewer
200 yen(税込)
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Duck meatball skewer (1 skewer)
170 yen(税込)
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Duck skewers with black pepper
350 yen(税込)
Greens
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Caesar salad
850 yen(税込)
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Hachimaru Salad
¥ 750(税込)
(Toppings: Tofu +100 yen, Tomato +150 yen)
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Potato salad with a soft-boiled egg
¥ 680(税込)
The combination of soft-boiled, runny eggs and potato salad is absolutely fantastic.Potato salad is also recommended as a snack to go with alcoholic beverages.
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potato salad mini
400 yen(税込)
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Japanese style salad
850 yen(税込)
【gem】
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Hot! Rolled eggs
¥ 650(税込)
(Dashimaki eggs may take some time)
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Rolled omelet with mentaiko (spicy cod roe)
¥ 930(税込)
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Deep-fried Gorojima Kintoki
600 yen(税込)
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Steamed clam with sake
700 yen(税込)
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Braised pork belly with grated yam
850 yen(税込)
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Noto black mozuku seaweed salad
¥ 820(税込)
Crunchy texture
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Deep-fried chicken
¥ 750(税込)
[Appetizers] ~Various snacks with various drinks~
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Exquisite! Herring marinated in koji
¥ 670(税込)
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Pickled firefly squid
¥ 750(税込)
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Luxurious Hokuriku sweet shrimp marinated in koji
¥ 780(税込)
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Traditional pickled mackerel
¥ 650(税込)
A local dish made by sprinkling salt on mackerel and pickling it in koji (fermented rice).This is a traditional dish from the Wakasa region and the Tango Peninsula, and is highly valued as a preserved food for surviving the winter.
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Salted sea bream innards
600 yen(税込)
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Whelk with wasabi dressing
600 yen(税込)
[Snacks that go well with beer]
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Hot green soybeans
430 yen(税込)
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Cucumber
¥ 470(税込)
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Raw octopus with wasabi and cucumber (spicy) [Homemade]
860 yen(税込)
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Squid and mentaiko salad
950 yen(税込)
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sushi egg
380 yen(税込)
Sweet and delicious!
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Raw octopus changja (homemade)
860 yen(税込)
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Salted cabbage
400 yen(税込)
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Pickles
¥ 650(税込)
Broiler
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Pufferfish roe
800 yen(税込)
This product is made from pufferfish ovaries that have been salted and pickled in rice bran, then fermented and aged for over two years.It is said to be a rare delicacy that can only be tasted in Ishikawa Prefecture.Enjoy it as a snack with your drinks.
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Kanefuku Mentaiko
950 yen(税込)
Kanefuku mentaiko, a long-loved product in Hakata, is delicious eaten raw, but it's also great grilled.
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Eihire
¥ 780(税込)
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Firefly squid beach dried
¥ 650(税込)
【Fried】
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Noto pork croquettes
550 yen(税込)
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Kaga lotus root tempura
950 yen(税込)
Crisp and juicy.One of the representative vegetables of Kaga.
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Deep-fried eggplant
500 yen(税込)
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Deep-fried tofu
480 yen(税込)
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Cheese sticks
500 yen(税込)
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Plump and juicy deep-fried raw octopus
1100 yen(税込)
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Deep-fried squid tentacles
¥ 680(税込)
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Fried potato
¥ 520(税込)
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Deep-fried white shrimp
1100 yen(税込)
【food】
【甘】
