はち丸　金沢駅前店

• 

  1 piece of salt-grilled blackthroat seaperch

  4200 yen(税込)

  Salt-grilled rosy seabass, the king of white fish.Please enjoy the finest, most refined fat.

  1/10

  

  1 piece of salt-grilled blackthroat seaperch

  4200 yen(税込)

  Salt-grilled rosy seabass, the king of white fish.Please enjoy the finest, most refined fat.

• 

  Today's Sashimi Platter (small bucket)

  2480 yen(税込)

  Small barrel 2,480 yen / Medium barrel 3,980 yen / Large barrel 5,880 yen

  1/10

  

  Today's Sashimi Platter (small bucket)

  2480 yen(税込)

  Small barrel 2,480 yen / Medium barrel 3,980 yen / Large barrel 5,880 yen

【Skewers】

• 

  1 piece of famous Shiro skewer

  200 yen(税込)

  1/10

  

  1 piece of famous Shiro skewer

  200 yen(税込)

• 1 pork belly skewer (negima)

  200 yen(税込)

  1/10

  1 pork belly skewer (negima)

  200 yen(税込)

• 1 young chicken thigh skewer

  200 yen(税込)

  1/10

  1 young chicken thigh skewer

  200 yen(税込)

• 1 duck meatball skewer

  170 yen(税込)

  1/10

  1 duck meatball skewer

  170 yen(税込)

• duck black pepper skewer

  320 yen(税込)

  1/10

  duck black pepper skewer

  320 yen(税込)

Greens

• 

  Caesar salad

  850 yen(税込)

  1/10

  

  Caesar salad

  850 yen(税込)

• 

  Hachimaru Salad

  ¥ 750(税込)

  (topping tofu +100 yen, tomato +150 yen)

  1/10

  

  Hachimaru Salad

  ¥ 750(税込)

  (topping tofu +100 yen, tomato +150 yen)

• Hachimaru-style potato salad

  ¥ 660(税込)

  1/10

  Hachimaru-style potato salad

  ¥ 660(税込)

• potato salad mini

  400 yen(税込)

  1/10

  potato salad mini

  400 yen(税込)

【gem】

• 

  Hot! Rolled eggs

  ¥ 650(税込)

  (Dashimaki eggs may take some time)

  1/10

  

  Hot! Rolled eggs

  ¥ 650(税込)

  (Dashimaki eggs may take some time)

• Spicy Mentaiko Roll

  850 yen(税込)

  1/10

  Spicy Mentaiko Roll

  850 yen(税込)

• Deep-fried Gorojima Kintoki

  600 yen(税込)

  1/10

  Deep-fried Gorojima Kintoki

  600 yen(税込)

• Steamed clam with sake

  ¥ 680(税込)

  1/10

  Steamed clam with sake

  ¥ 680(税込)

• Stewed pork belly with grated yam

  ¥ 750(税込)

  1/10

  Stewed pork belly with grated yam

  ¥ 750(税込)

• Noto Black Mozuku Vinegar

  ¥ 790(税込)

  Crunchy texture

  1/10

  Noto Black Mozuku Vinegar

  ¥ 790(税込)

  Crunchy texture

• 4 bone-in fried chicken

  ¥ 670(税込)

  (tulip)

  1/10

  4 bone-in fried chicken

  ¥ 670(税込)

  (tulip)

[Appetizers] ~Various snacks with various drinks~

• Excellent! Koji Pickled Herring

  550 yen(税込)

  1/10

  Excellent! Koji Pickled Herring

  550 yen(税込)

• Firefly squid pickled in the sea

  ¥ 640(税込)

  1/10

  Firefly squid pickled in the sea

  ¥ 640(税込)

• Luxurious Hokuriku Sweet Shrimp Marinated in Koji

  600 yen(税込)

  1/10

  Luxurious Hokuriku Sweet Shrimp Marinated in Koji

  600 yen(税込)

• Heshiko of traditional mackerel

  500 yen(税込)

  A local dish of Fukui Prefecture, mackerel sprinkled with salt and pickled in rice bran.

  1/10

  Heshiko of traditional mackerel

  500 yen(税込)

  A local dish of Fukui Prefecture, mackerel sprinkled with salt and pickled in rice bran.

• Sea bream salted fish

  580 yen(税込)

  1/10

  Sea bream salted fish

  580 yen(税込)

• Shellfish dressed with wasabi

  560 yen(税込)

  1/10

  Shellfish dressed with wasabi

  560 yen(税込)

[Snacks that go well with beer]

• Hot green soybeans

  430 yen(税込)

  1/10

  Hot green soybeans

  430 yen(税込)

• cucumber

  400 yen(税込)

  1/10

  cucumber

  400 yen(税込)

• Raw octopus with wasabi and cucumber (spicy) [homemade]

  ¥ 680(税込)

  1/10

  Raw octopus with wasabi and cucumber (spicy) [homemade]

  ¥ 680(税込)

• Squid with Mentaiko

  ¥ 680(税込)

  1/10

  Squid with Mentaiko

  ¥ 680(税込)

• sushi egg

  380 yen(税込)

  Sweet and delicious!

  1/10

  sushi egg

  380 yen(税込)

  Sweet and delicious!

• Raw Octopus Chanja [Homemade]

  ¥ 670(税込)

  1/10

  Raw Octopus Chanja [Homemade]

  ¥ 670(税込)

• Salted cabbage

  400 yen(税込)

  1/10

  Salted cabbage

  400 yen(税込)

• Pickles

  ¥ 650(税込)

  1/10

  Pickles

  ¥ 650(税込)

Broiler

• puffer fish

  600 yen(税込)

  Pufferfish ovaries are pickled in salt and rice bran, fermented and aged for more than two years.It is said to be one of the delicacies that can only be tasted in Ishikawa Prefecture.Please enjoy it as a snack with alcohol.

  1/10

  puffer fish

  600 yen(税込)

  Pufferfish ovaries are pickled in salt and rice bran, fermented and aged for more than two years.It is said to be one of the delicacies that can only be tasted in Ishikawa Prefecture.Please enjoy it as a snack with alcohol.

• Kanefuku Mentaiko

  850 yen(税込)

  Kanefuku Mentaiko has been loved for a long time in Hakata. It's good to eat it raw, but it's also good to eat it broiled.

  1/10

  Kanefuku Mentaiko

  850 yen(税込)

  Kanefuku Mentaiko has been loved for a long time in Hakata. It's good to eat it raw, but it's also good to eat it broiled.

• Eihire

  700 yen(税込)

  1/10

  Eihire

  700 yen(税込)

• Firefly squid beach dried

  ¥ 650(税込)

  1/10

  Firefly squid beach dried

  ¥ 650(税込)

【Fried】

• Noto pork croquette

  490 yen(税込)

  1/10

  Noto pork croquette

  490 yen(税込)

• Kaga lotus root tempura

  880 yen(税込)

  1/10

  Kaga lotus root tempura

  880 yen(税込)

• fried rice eggplant

  480 yen(税込)

  1/10

  fried rice eggplant

  480 yen(税込)

• Deep-fried tofu

  ¥ 420(税込)

  1/10

  Deep-fried tofu

  ¥ 420(税込)

• Cheese sticks

  500 yen(税込)

  1/10

  Cheese sticks

  500 yen(税込)

• Deep-fried plump raw octopus

  900 yen(税込)

  1/10

  Deep-fried plump raw octopus

  900 yen(税込)

• Deep-fried geso

  600 yen(税込)

  1/10

  Deep-fried geso

  600 yen(税込)

• Fried potato

  ¥ 520(税込)

  1/10

  Fried potato

  ¥ 520(税込)

• Deep fried white shrimp

  1100 yen(税込)

  1/10

  Deep fried white shrimp

  1100 yen(税込)

【food】

• 2 rice balls each

  390 yen(税込)

  plum, kelp

  1/10

  2 rice balls each

  390 yen(税込)

  plum, kelp

• 2 grilled rice balls

  360 yen(税込)

  1/10

  2 grilled rice balls

  360 yen(税込)

• Ochazuke

  ¥ 620(税込)

  Plum, kelp, rock seaweed, heshiko ●Heshiko: A local dish of mackerel sprinkled with salt and pickled in rice bran.A traditional dish of the Wakasa region and the Tango Peninsula, it is highly valued as a preserved food for overwintering.

  1/10

  Ochazuke

  ¥ 620(税込)

  Plum, kelp, rock seaweed, heshiko ●Heshiko: A local dish of mackerel sprinkled with salt and pickled in rice bran.A traditional dish of the Wakasa region and the Tango Peninsula, it is highly valued as a preserved food for overwintering.

• Tea soba

  700 yen(税込)

  Since it is dried noodles, it will take about 15 to 20 minutes to boil.

  1/10

  Tea soba

  700 yen(税込)

  Since it is dried noodles, it will take about 15 to 20 minutes to boil.

• Himi Udon

  700 yen(税込)

  Since it is dried noodles, it will take about 15 to 20 minutes to boil.

  1/10

  Himi Udon

  700 yen(税込)

  Since it is dried noodles, it will take about 15 to 20 minutes to boil.

【甘】

• Various ice cream

  Each 450 yen (tax included)

  Please ask the staff for ice cream

  1/10

  Various ice cream

  Each 450 yen (tax included)

  Please ask the staff for ice cream