Reservations and Inquiries

TEL 076-223-7680

Reservation

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  1. HOME
  2. FOOD
    • 1 piece of salt-grilled blackthroat seaperch

      1 piece of salt-grilled blackthroat seaperch

      4200 yen(Tax included)

      Salt-grilled rosy seabass, the king of white fish.Please enjoy the finest, most refined fat.

      1/10

      1 piece of salt-grilled blackthroat seaperch

      1 piece of salt-grilled blackthroat seaperch

      4200 yen(Tax included)

      Salt-grilled rosy seabass, the king of white fish.Please enjoy the finest, most refined fat.

    • Today's Sashimi Platter (small bucket)

      Today's Sashimi Platter (small bucket)

      2480 yen(Tax included)

      Small barrel 2,480 yen / Medium barrel 3,980 yen / Large barrel 5,880 yen

      1/10

      Today's Sashimi Platter (small bucket)

      Today's Sashimi Platter (small bucket)

      2480 yen(Tax included)

      Small barrel 2,480 yen / Medium barrel 3,980 yen / Large barrel 5,880 yen

  • 【Skewers】

    • 1 piece of famous Shiro skewer

      1 piece of famous Shiro skewer

      200 yen(Tax included)

      1/10

      1 piece of famous Shiro skewer

      1 piece of famous Shiro skewer

      200 yen(Tax included)

    • 1 pork belly skewer (negima)

      200 yen(Tax included)

      1/10

      1 pork belly skewer (negima)

      200 yen(Tax included)

    • 1 young chicken thigh skewer

      200 yen(Tax included)

      1/10

      1 young chicken thigh skewer

      200 yen(Tax included)

    • 1 duck meatball skewer

      170 yen(Tax included)

      1/10

      1 duck meatball skewer

      170 yen(Tax included)

    • duck black pepper skewer

      320 yen(Tax included)

      1/10

      duck black pepper skewer

      320 yen(Tax included)

  • Greens

    • Caesar salad

      Caesar salad

      850 yen(Tax included)

      1/10

      Caesar salad

      Caesar salad

      850 yen(Tax included)

    • Hachimaru Salad

      Hachimaru Salad

      ¥ 750(Tax included)

      (topping tofu +100 yen, tomato +150 yen)

      1/10

      Hachimaru Salad

      Hachimaru Salad

      ¥ 750(Tax included)

      (topping tofu +100 yen, tomato +150 yen)

    • Hachimaru-style potato salad

      ¥ 660(Tax included)

      1/10

      Hachimaru-style potato salad

      ¥ 660(Tax included)

    • potato salad mini

      400 yen(Tax included)

      1/10

      potato salad mini

      400 yen(Tax included)

  • 【gem】

    • Hot! Rolled eggs

      Hot! Rolled eggs

      ¥ 650(Tax included)

      (Dashimaki eggs may take some time)

      1/10

      Hot! Rolled eggs

      Hot! Rolled eggs

      ¥ 650(Tax included)

      (Dashimaki eggs may take some time)

    • Spicy Mentaiko Roll

      850 yen(Tax included)

      1/10

      Spicy Mentaiko Roll

      850 yen(Tax included)

    • Deep-fried Gorojima Kintoki

      600 yen(Tax included)

      1/10

      Deep-fried Gorojima Kintoki

      600 yen(Tax included)

    • Steamed clam with sake

      ¥ 680(Tax included)

      1/10

      Steamed clam with sake

      ¥ 680(Tax included)

    • Stewed pork belly with grated yam

      ¥ 750(Tax included)

      1/10

      Stewed pork belly with grated yam

      ¥ 750(Tax included)

    • Noto Black Mozuku Vinegar

      ¥ 790(Tax included)

      Crunchy texture

      1/10

      Noto Black Mozuku Vinegar

      ¥ 790(Tax included)

      Crunchy texture

    • 4 bone-in fried chicken

      ¥ 670(Tax included)

      (tulip)

      1/10

      4 bone-in fried chicken

      ¥ 670(Tax included)

      (tulip)

  • [Appetizers] ~Various snacks with various drinks~

    • Excellent! Koji Pickled Herring

      550 yen(Tax included)

      1/10

      Excellent! Koji Pickled Herring

      550 yen(Tax included)

    • Firefly squid pickled in the sea

      ¥ 640(Tax included)

      1/10

      Firefly squid pickled in the sea

      ¥ 640(Tax included)

    • Luxurious Hokuriku Sweet Shrimp Marinated in Koji

      600 yen(Tax included)

      1/10

      Luxurious Hokuriku Sweet Shrimp Marinated in Koji

      600 yen(Tax included)

    • Heshiko of traditional mackerel

      500 yen(Tax included)

      A local dish of Fukui Prefecture, mackerel sprinkled with salt and pickled in rice bran.

      1/10

      Heshiko of traditional mackerel

      500 yen(Tax included)

      A local dish of Fukui Prefecture, mackerel sprinkled with salt and pickled in rice bran.

    • Sea bream salted fish

      580 yen(Tax included)

      1/10

      Sea bream salted fish

      580 yen(Tax included)

    • Shellfish dressed with wasabi

      560 yen(Tax included)

      1/10

      Shellfish dressed with wasabi

      560 yen(Tax included)

  • [Snacks that go well with beer]

    • Hot green soybeans

      430 yen(Tax included)

      1/10

      Hot green soybeans

      430 yen(Tax included)

    • cucumber

      400 yen(Tax included)

      1/10

      cucumber

      400 yen(Tax included)

    • Raw octopus with wasabi and cucumber (spicy) [homemade]

      ¥ 680(Tax included)

      1/10

      Raw octopus with wasabi and cucumber (spicy) [homemade]

      ¥ 680(Tax included)

    • Squid with Mentaiko

      ¥ 680(Tax included)

      1/10

      Squid with Mentaiko

      ¥ 680(Tax included)

    • sushi egg

      380 yen(Tax included)

      Sweet and delicious!

      1/10

      sushi egg

      380 yen(Tax included)

      Sweet and delicious!

    • Raw Octopus Chanja [Homemade]

      ¥ 670(Tax included)

      1/10

      Raw Octopus Chanja [Homemade]

      ¥ 670(Tax included)

    • Salted cabbage

      400 yen(Tax included)

      1/10

      Salted cabbage

      400 yen(Tax included)

    • Pickles

      ¥ 650(Tax included)

      1/10

      Pickles

      ¥ 650(Tax included)

  • Broiler

    • puffer fish

      600 yen(Tax included)

      Pufferfish ovaries are pickled in salt and rice bran, fermented and aged for more than two years.It is said to be one of the delicacies that can only be tasted in Ishikawa Prefecture.Please enjoy it as a snack with alcohol.

      1/10

      puffer fish

      600 yen(Tax included)

      Pufferfish ovaries are pickled in salt and rice bran, fermented and aged for more than two years.It is said to be one of the delicacies that can only be tasted in Ishikawa Prefecture.Please enjoy it as a snack with alcohol.

    • Kanefuku Mentaiko

      850 yen(Tax included)

      Kanefuku Mentaiko has been loved for a long time in Hakata. It's good to eat it raw, but it's also good to eat it broiled.

      1/10

      Kanefuku Mentaiko

      850 yen(Tax included)

      Kanefuku Mentaiko has been loved for a long time in Hakata. It's good to eat it raw, but it's also good to eat it broiled.

    • Eihire

      700 yen(Tax included)

      1/10

      Eihire

      700 yen(Tax included)

    • Firefly squid beach dried

      ¥ 650(Tax included)

      1/10

      Firefly squid beach dried

      ¥ 650(Tax included)

  • 【Fried】

    • Noto pork croquette

      490 yen(Tax included)

      1/10

      Noto pork croquette

      490 yen(Tax included)

    • Kaga lotus root tempura

      880 yen(Tax included)

      1/10

      Kaga lotus root tempura

      880 yen(Tax included)

    • fried rice eggplant

      480 yen(Tax included)

      1/10

      fried rice eggplant

      480 yen(Tax included)

    • Deep-fried tofu

      ¥ 420(Tax included)

      1/10

      Deep-fried tofu

      ¥ 420(Tax included)

    • Cheese sticks

      500 yen(Tax included)

      1/10

      Cheese sticks

      500 yen(Tax included)

    • Deep-fried plump raw octopus

      900 yen(Tax included)

      1/10

      Deep-fried plump raw octopus

      900 yen(Tax included)

    • Deep-fried geso

      600 yen(Tax included)

      1/10

      Deep-fried geso

      600 yen(Tax included)

    • Fried potato

      ¥ 520(Tax included)

      1/10

      Fried potato

      ¥ 520(Tax included)

    • Deep fried white shrimp

      1100 yen(Tax included)

      1/10

      Deep fried white shrimp

      1100 yen(Tax included)

  • 【food】

    • 2 rice balls each

      390 yen(Tax included)

      plum, kelp

      1/10

      2 rice balls each

      390 yen(Tax included)

      plum, kelp

    • 2 grilled rice balls

      360 yen(Tax included)

      1/10

      2 grilled rice balls

      360 yen(Tax included)

    • Ochazuke

      ¥ 620(Tax included)

      Plum, kelp, rock seaweed, heshiko ●Heshiko: A local dish of mackerel sprinkled with salt and pickled in rice bran.A traditional dish of the Wakasa region and the Tango Peninsula, it is highly valued as a preserved food for overwintering.

      1/10

      Ochazuke

      ¥ 620(Tax included)

      Plum, kelp, rock seaweed, heshiko ●Heshiko: A local dish of mackerel sprinkled with salt and pickled in rice bran.A traditional dish of the Wakasa region and the Tango Peninsula, it is highly valued as a preserved food for overwintering.

    • Tea soba

      700 yen(Tax included)

      Since it is dried noodles, it will take about 15 to 20 minutes to boil.

      1/10

      Tea soba

      700 yen(Tax included)

      Since it is dried noodles, it will take about 15 to 20 minutes to boil.

    • Himi Udon

      700 yen(Tax included)

      Since it is dried noodles, it will take about 15 to 20 minutes to boil.

      1/10

      Himi Udon

      700 yen(Tax included)

      Since it is dried noodles, it will take about 15 to 20 minutes to boil.

  • 【甘】

    • Various ice cream

      Each 450 yen (tax included)

      Please ask the staff for ice cream

      1/10

      Various ice cream

      Each 450 yen (tax included)

      Please ask the staff for ice cream

Comments

* Tempura, pottery, etc. may take some time depending on how busy the order is.Please note.