はち丸　金沢駅前店

[Assortment of fresh seafood from Hokuriku] Enjoy fresh seasonal fish!

2,480 yen (tax included) ~

Assorted fresh fish sashimi purchased from the local market.The types of fresh, wild fish we serve change daily, so you can enjoy a variety of flavors every day.Enjoy the fresh ingredients of Kanazawa, the food capital.

You can also enjoy yakitori! The famous Shiro skewer

200 yen (tax included) ~

Hachimaru's yakitori is also delicious! It's one of the most popular items on the menu at many izakaya restaurants.In addition to the famous Shiro, you can also enjoy recommended yakitori and skewers such as green onion and meatballs.

Delicious! 120 minutes of all-you-can-drink included! [Special banquet course including Nodoguro]

6000 yen(税込)

Our banquet courses, which make use of local seasonal ingredients such as Kaga vegetables and fresh fish from Ishikawa, are recommended for all types of banquets.Also as a treat for your loved ones...

You can enjoy fresh ingredients from Hokuriku!

Hokuriku / features Kanazawa's delicious gems can be enjoyed at a reasonable price! Of course, there is no compromise in quality!There are also a number of gems that make use of Kaga vegetables such as Kaga Taiko and Kinkiso.It is a popular izakaya that you should definitely visit not only locals but also tourists.

Also proud of the specialty vegetables certified as Kaga vegetables

Soft Kaga thick cucumber used in simmered vegetables and vinegared sauce, soft cucumber cucumber, "Sweet chestnut kaocha" of sweet potatoes, "Kimiki grass" with distinctive stickiness, high aroma and crispy "Kaga Tsuru Mame "You can taste the local ingredients unique, such as.

Grilled or simmered blackthroat seaperch (1 fish)

4200 yen(税込)

Salt-grilled blackthroat seaperch, the king of white fish.Enjoy the finest, most exquisite fat.

Today's Assorted Sashimi Platter (Small Tub)

2480 yen(税込)

Small bucket: 2480 yen / Medium bucket: 3980 yen / Extra-large bucket: 5880 yen

Large shrimp tempura and a selection of seasonal vegetable tempura

1,500 yen(税込)

Add one large shrimp tempura for 400 yen.

Local cuisine: Jibu-ni

1200 yen(税込)

A traditional regional dish (Kaga cuisine) representative of Ishikawa Prefecture.This is a simmered dish made with sudare-fu (a type of gluten) from Kanazawa, seasonal vegetables, and duck meat, all cooked together in a sweet and savory sauce of soy sauce and mirin.Adding wasabi provides a refreshing spiciness that adds a perfect accent.

Steamed clams in sake

1200 yen(税込)

Plump clams are steamed in sake and enjoyed with a clear broth infused with the delicious flavor of the clams—a truly elegant dish.Its appeal lies in the rich flavor and aroma that can only be appreciated through its simplicity.

Just like takoyaki! Potetaco (5 pieces)

580 yen(税込)

Mash potatoes, add chopped vegetables, form into balls, deep-fry until crispy on the outside and moist on the inside... serve with takoyaki sauce.It looks like takoyaki! A truly shocking dish.

Slow-cooked, tender octopus

1100 yen(税込)

The octopus, simmered slowly and carefully, is surprisingly tender and full of flavor.The more you chew, the more the delicious flavor spreads.It's perfect as an accompaniment to alcoholic beverages.

A rare mushroom from Kyotamba! Daikoku Hon-shimeji mushroom wrapped in Noto pork skewers (1 skewer)

550 yen(税込)

It is characterized by its thick, plump texture, and the more you chew, the more a refined, savory flavor reminiscent of broth spreads in your mouth.It pairs perfectly with Noto pork.

Sweet and savory Hokuriku sweet shrimp marinated in koji

¥ 780(税込)

A superb dish made with fresh sweet shrimp marinated in koji and salt.

The addictive stickiness of blanched Okinawan spinach.

¥ 750(税込)

Kaga vegetables! Nutrient-rich green and yellow vegetables.Kaga vegetables have leaves that are green on the top and a vibrant reddish-purple on the underside.

A representative Kaga vegetable: Kaga lotus root tempura

950 yen(税込)

Kaga lotus root tempura (2 pieces) 1000 yen. Kaga lotus root is one of the representative vegetables of Kaga.

A representative local dish: Jibu-ni

1200 yen(税込)

A traditional regional dish (Kaga cuisine) representative of Ishikawa Prefecture.This is a simmered dish made with sudare-fu (a type of gluten) from Kanazawa, seasonal vegetables, and duck meat, all cooked together in a sweet and savory sauce of soy sauce and mirin.Adding wasabi provides a refreshing spiciness that adds a perfect accent.

A miraculous delicacy: Pickled pufferfish roe in sake lees

800 yen(税込)

This is a miraculous delicacy, a tradition from Ishikawa Prefecture, in which the highly poisonous ovaries of pufferfish are fermented for about three years using salt and koji to render them harmless.

Specialty: Shirokushi (1 skewer)

200 yen(税込)

Pork offal, a specialty of Kanazawa.Shiro's fluffy texture is addictive once you try it.

Duck meatball skewer (1 skewer)

170 yen(税込)

Caesar salad

850 yen(税込)

Hachimaru Salad

¥ 750(税込)

(Toppings: Tofu +100 yen, Tomato +150 yen)

Potato salad with a soft-boiled egg

¥ 680(税込)

The combination of soft-boiled, runny eggs and potato salad is absolutely fantastic.Potato salad is also recommended as a snack to go with alcoholic beverages.

Hot! Rolled eggs

¥ 650(税込)

(Dashimaki eggs may take some time)

Braised pork belly with grated yam

850 yen(税込)

Pickled firefly squid

¥ 750(税込)

Luxurious Hokuriku sweet shrimp marinated in koji

¥ 780(税込)

Traditional pickled mackerel

¥ 650(税込)

A local dish made by sprinkling salt on mackerel and pickling it in koji (fermented rice).This is a traditional dish from the Wakasa region and the Tango Peninsula, and is highly valued as a preserved food for surviving the winter.

Whelk with wasabi dressing

600 yen(税込)

Cucumber

¥ 470(税込)

Pufferfish roe

800 yen(税込)

This product is made from pufferfish ovaries that have been salted and pickled in rice bran, then fermented and aged for over two years.It is said to be a rare delicacy that can only be tasted in Ishikawa Prefecture.Enjoy it as a snack with your drinks.

Noto pork croquettes

550 yen(税込)

Kaga lotus root tempura

950 yen(税込)

Crisp and juicy.One of the representative vegetables of Kaga.

Deep-fried tofu

480 yen(税込)

Deep-fried white shrimp

1100 yen(税込)

The lighting at the tables on the first floor is cute and fantastical.This seating is recommended for a variety of occasions, including dates, girls' nights, and get-togethers with friends.The seating is spacious and can be used by people of all ages.Private rooms are available on the second floor.You can enjoy your party without worrying about others around you.

It is a Japanese-modern space where both men and women can relax.A comfortable space to enjoy in a detached house.We hope that those who come from outside the prefecture will also visit us.Recommended for company banquets and entertaining guests! The 1st floor has counter and table seats, and the 2nd floor has tatami mat seating.

The stairs to the second floor also have indirect lighting and chandeliers, creating a modern Japanese atmosphere reminiscent of the Meiji era.We are particular about each accessory and interior, so please use it for meals with special people.The tatami room on the second floor can accommodate up to 30 people.Please feel free to contact us by phone.

First floor counter recommended for dates and sightseeing people!

The first floor counter is recommended for dates and tourists.In a fantastic Japanese modern space, please spend an important time while tasting the feature dish.

The 2nd floor is a hideaway like atmosphere full of emotions

A space with a feeling of the ancient capital Kanazawa, a 100-year-old traditional house, and a hidden atmosphere full of emotions are attractive.A banquet for up to 30 people is also possible

テーブル4名様 × 4

宴会 for small parties

テーブル2名様 × 1

For a higher-grade izakaya date

個室20名様 × 1

• 禁煙・喫煙

  喫煙

Private rooms are only available for groups.

カウンター1名様 × 8

For dates and quick drinks ◎

座敷10名様 × 1

Recommended for banquets

座敷21名様 × 1

Recommended for banquets

貸切30名様 × 1

• 貸切タイプ

  フロア

• 人数

  着席のみ

• 禁煙・喫煙

  喫煙

Up to 30 people ◎ Please contact us for details!

It is a Japanese-modern space where both men and women can relax.A comfortable space to enjoy in a detached house.We hope that those who come from outside the prefecture will also visit us.Recommended for company banquets and entertaining guests! The 1st floor has counter and table seats, and the 2nd floor has tatami mat seating.

Local customers are also welcome!

An incredible deal! A whole grilled salted rosy seabass! Please enjoy this fatty, meaty rosy seabass♪

Fresh fish of the feature and Kaga vegetables!

A variety of gems using Kaga vegetables such as fresh fish boasting Hokuriku, Kaga thick cucumber and golden grass.There are abundant sake and shochu.

Private-room style table seat in the back

A private room-like table in the back is a warm room with Japanese paper and indirect lighting.It is an atmosphere where both men and women feel relaxed

All-you-can-drink course from 5,000 yen

We offer a wide variety of courses that make use of seasonal ingredients, including luxurious courses and special banquet courses! 120 minutes of all-you-can-drink included◎

Upstairs for 30 people on the second floor

A tasteful modern Japanese space.You can spend your leisure time on the second floor.Opening the door is OK for up to 30 people!

Available in various scenes ◎

It is recommended for sightseeing as well, refurbished old 100 years old private houses such as calm table, greenery wall, warm Japanese paper door