はち丸　金沢駅前店

<Kanazawa Luxury Course>

[Assorted Sashimi (5 kinds)]

We select the freshest fish caught that morning, such as yellowtail, sweet shrimp, white fish, and squid, and serve them in thick slices.

Each type of fish offers a distinct aroma and sweetness that subtly emerges, allowing you to savor the changing expressions of the ocean within a single dish.

[Seasonal Snow Crab]

A key figure indispensable when talking about Kanazawa.The flesh is so tender it practically melts in your mouth, the elegant sweetness unfolds slowly, and the umami flavor builds up with every bite.The unique characteristics of the seasonal ingredients, which can only be savored at that moment, are vividly conveyed with every bite.This dish is designed to allow you to enjoy the pure, unadulterated deliciousness of the crab itself, without any unnecessary additions.

[Grilled Blackthroat Seaperch with Salt]

Among white-fleshed fish, the "nodoguro" stands out.The skin is crispy and fragrant, the flesh is plump and tender, and the fat is sweet and full-bodied.Because it's simply grilled with salt, the natural flavor of the ingredients shines through, creating a lingering impression befitting a special course.

[Hearty Clam Hot Pot]

The shellfish broth slowly builds up, imbuing the entire pot with a deep aroma and rich flavor.The appeal lies in how the flavor intensifies with each passing day, and how the soup's character changes dramatically.

[Tempura made with seasonal vegetables]

We use seasonal ingredients, primarily Kaga vegetables.By frying them in a light batter, the natural sweetness of the root vegetables and the aroma of the leafy greens are brought out.

[Dashimaki Tamago (Japanese rolled omelet)]

This is one of our signature menu items that receives the most comments from our customers!

A fluffy rolled omelet with a hint of sweetness from the broth that spreads throughout.

[Green Tea Soba Noodles]

We finished off with fragrant green tea soba noodles.With its clean, refreshing taste that doesn't overpower the lingering flavors of crab, fresh fish, and hot pot, this dish offers a pleasantly smooth finish.

It's designed to be enjoyed to the very last bite, with a refreshing aroma and light texture.

* The contents may be changed depending on the purchase situation

*Reservations accepted for groups of 3 or more.

*Dishes will be served on large platters.

*The type and size of the crab may vary depending on what is available that day.

*For customers wishing to hold a banquet, we can accommodate banquets of around 20 people in the adjacent banquet hall. Please contact us by phone for details.