はち丸　金沢駅前店

<Hachimaru Special Course>

[Appetizer] 3 types

Edamame, potato salad with mixed vegetables, seaweed cheese sticks

[Assortment of 5 kinds of sashimi]

An assortment of natural ingredients.Sweet shrimp, seasonal white fish, spear squid, and other ingredients are carefully selected with the highest priority on freshness on the day.

You can really feel the contrast in fat and texture.

[Grilled rosy seabass with salt]

A whole Nodoguro, a high-class fish that represents Kanazawa, grilled with salt.Its flavorful white flesh is rich in refined fat and has a plump, soft texture that falls apart easily.We pay particular attention to the degree of doneness to bring out the best in the ingredients.

[Sukiyaki-style hot pot]

This hot pot, finished with a sweet and spicy sauce, is a popular dish in which the flavors of meat and vegetables blend together.

[Fried chicken with bones]

A specialty dish that is crispy on the outside and juicy on the inside.The size is satisfying and goes perfectly with the all-you-can-drink drinks.

[Shinshu soba]

For the final dish, we offer Shinshu soba noodles, which are characterized by their smooth texture and easy-to-swallow texture.The elegant aroma of the broth and the thin noodles that melt in your mouth

This is a particularly popular dish as a final meal that is not too heavy and can be enjoyed until the very end.

*Contents may change depending on the season and availability.

*If you would like to hold a banquet, we can accommodate parties of around 20 people in the adjacent banquet hall, so please contact us by phone.